How to make Fennel Tikka | Chicken Fennel Tikka Recipe | Sufiyana Chicken Tikka | Chicken Tikka Recipe | Chicken Tikka | Chicken Fennel Tikka | Murg Jeera Tikka | Grilled Chicken | Tandoori Chicken | Chicken Recipe | Chicken Tikka At Home I Chicken Starter Recipe I Starter Recipe | Get Curried I Life Of A Chef | Chef Prateek Dhawan <br /><br />Learn how to make Fennel Chicken Tikka with our Chef Prateek Dhawan. <br /><br />Introduction<br />This dish is from the region of Kashmir. Its fascinating to see how produce from a region makes fabulous dishes that are heard to imagine. We all, as Indians use fennel in food in some way or the other. But, before I came across these kebabs. I never knew that fennel seeds can be used as the main ingredient and make kebabs that taste so delicious. The taste of fennel bulbs or aniseed adds a lot of freshness to the flavor and the flavor stands out, no matter what other spices you add to the dish. This dish is mild, flavorful and easy to make.<br /><br />Fennel Chicken Tikka Ingredients<br /><br />Cutting of Chicken<br />350 gm Chicken (boneless)<br /><br />Cutting of Vegetables<br />1 Onion (diced)<br />1 Capsicum (diced)<br /><br />Preparation for the Marination<br />1½ tsp Fennel Chicken<br />1 tbsp Fennel Stalk<br />1 tbsp Oil<br />1 tsp Turmeric Powder<br />1 cup Curd<br />Saffron Water<br />2 tsp Ginger Garlic Paste<br />1 tbsp Garam Masala Powder<br />1 tbsp Red Chilli Powder<br />1 tsp Black Pepper Powder<br />1 tsp Cumin Seed Powder<br />1 tbsp Fennel Seed Powder (roasted)<br />2 tbsp Cream<br />Salt (as per taste)<br />2 tbsp Chickpea Flour (roasted)<br /><br />Chef's Trivia on the Recipe<br /><br />Skewering the Tikka<br />Skewers<br /><br />Frying the Tikkas<br />1 tbsp Oil<br />Butter (for basting)<br />Lemon Juice<br /><br />Fennel Leaves (for Garnish)
